After First Sem is Over..

And we went out for dinner in a Malaysian restaurant straight away :D

And there's a really cute bar named HaHa Bar nearby my uni!




Almost all Malaysians :D

And imagine my feeling when I stepped into this restaurant called Paprika.


Chinese style yo! :3


Complete with round tables, the napkins, and cutleries! :D


And goldfishes to boot!


The people I went with :)

And of course, the foooooooooood! :D We shared a few dishes, but I guess it was alright. Anything Malaysian at that moment seemed the best.


TOFUUUUUUU! *Dies*


Wellll, I think I can cook this too :P


LEMON CHICKEN ZOMG!


Beef Rendang, but I guess the Sanur's one is better.

And I've officially, officially finished my first semester today. Presented to ACP Publications today on our Good Food Magazine assignment, and it was good! :D

See you in MALAYSIAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA! :3

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Meet the Author

Hi. I am Chee Ching.

And I'm interested in all things creative. I design, illustrate, draw and create ideas as a job. I also love to travel and see the world.

For blog engagements / opportunities / collaborations / design and drawing services do email me at cheechingy@gmail.com.