Japanese Omelette

I can cook! I can cook! I can cook!

This japanese style omelette is super easy to cook. But you have to cook it layer by layer so that when you cut it, it'll look really cute and nice to see!

1. Eggs
2. Pepper
3. Salt
4. Pinch of sugar
5. Condiments (I used crabsticks, carrots and sausage, all chopped into tiny pieces) - You can use any type of condiments you like! :D

Beat all the ingredients together, then spread out one layer onto the pan, then when it is half cooked, spread another layer below the first one, and so forth.

The next thing I'm gonna try cooking when I get back home will be 'Rice in Egg' which I learned from the Korea Variety Show Family Outing! :D

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  1. hey, this looked similar to the egg rice sushi i once made. which of course failed miserably.. haha!

  2. Jordan:
    You provide me with a kitchen. xD

    But as long as edible can dee kan?

  3. wah! looks so slick and nice, I must get to taste it! lol! when?

  4. Hehehehe.. congrats... you doing well.. Good job! ^_^


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Meet the Author

Hi. I am Chee Ching.

And I'm interested in all things creative. I design, illustrate, draw and create ideas as a job. I also love to travel and see the world.

For blog engagements / opportunities / collaborations / design and drawing services do email me at cheechingy@gmail.com.